Jalapeno Dip

INGREDIENTS

4 oz can of diced jalapeños (or ½ cup fresh, seeded & chopped)

8 oz cream cheese

1 cup sour cream

1 clove garlic, pressed

2 cups cheddar cheese, grated

¾ cup parmesan cheese, grated

1 cup panko bread crumbs

4 tbsp butter, melted

¼ cup parmesan cheese, grated

1 tbsp cilantro, chopped

INSTRUCTIONS

Combine cream cheese, garlic & sour cream in mixer or food processor. Stir in cheddar, parmesan & jalapeños. Spread in 8x8 baking dish.

For topping, combine crumbs, butter, cheese & cilantro. Sprinkle over the cream cheese mixture. Bake 15-20 minutes at 375* until hot & breadcrumbs are golden brown.

Delicious with Rosemary Crackers!