Homemade Chocolate Bars

Your candy bars, your way. Pick your favorite toppings and fillings and make this customizable treat any way you like!

INGREDIENTS2½ cups (625 mL) semi-sweet or dark chocolate morsels 1 tsp (5 mL) coconut oil

Add-ins: Dried cranberries, banana chips, chopped nuts, pretzel squares, toasted coconut, sprinkles, etc.

DIRECTIONS

Cook's TipsMake homemade, allergen-free granola, snack, and candy bars in the Snack Bar Maker Set!

The Mini Nylon Serving Spatula is the same size as the wells so you can use it to press mixture to the edges. The flexible silicone pan makes it easy to remove finished bars. The lid lets you easily store leftover bars.