Onion Soup

INGREDIENTS

4 large onions, thinly sliced

2 cups chicken bone broth

2 cups beef bone broth

4 tbsp ghee

5 garlic cloves, chopped or pressed

Mozzarella or Gruyere cheese for topping

Salt, pepper or other seasonings, to taste

DIRECTIONS

In a stock pot over medium heat, melt ghee and add thinly sliced onions. Cook until onions are lightly caramelized. Add bone broth & garlic. Season to taste.

Bring mixture to a boil and then reduce the heat. Allow to simmer for 30-50 minutes to give it more flavor.

Serve with Gluten-Free French Bread.