Pulled Pork Tacos with Pineapple Salsa

INGREDIENTS

2 lb. pork loin or roast 1 c. barbecue sauce 1/2 c. brown sugar Juice of 3 limes, divided 2 tbsp. garlic powder 2 tbsp. chili powder 2 tsp. cayenne pepper 1/2 head cabbage, shredded ½ fresh pineapple, cut and diced 2 tbsp. extra-virgin olive oil 1/2 small red onion, sliced 2 green onions, sliced 1 tsp. crushed red pepper flakes 8 corn tortillas

DIRECTIONS

1. In Quick Cooker sear all sides of the pork to lock in flavor. In a medium bowl, combine barbecue sauce, brown sugar, juice of 2 limes, garlic powder, chili powder, and cayenne, then mix together into a thick paste and spread all over pork.

2. Pressure cook for 30 minutes, then shred.

3. When ready to eat, make pineapple salsa: Combine cabbage, pineapple, remaining lime juice, olive oil, red onions, green onions, and red pepper flakes.

4. Top tortillas with shredded pork and pineapple slaw.

Don't care for pineapple? These tacos are also delicious with fresh Pico de Gallo!