Strawberry Cream
- Lori Dawson
- Sep 24, 2018
- 1 min read
Ingredients
2 cups sliced strawberries
8 teaspoons demarara or turbinado sugar (raw sugar), divided
1/2 cup whipping cream
1/3 cup lowfat vanilla yogurt
Directions
Divide strawberries among four 8-ounce dessert dishes. Sprinkle 1 teaspoon demarara sugar over strawberries in each dish.
With electric mixer, whip cream to soft peaks. Fold in yogurt and spread evenly over strawberries.
Sprinkle 1 teaspoon of the remaining demerara sugar over each. Cover and chill for 2 to 6 hours.
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