Browned Butter and Garlic Green Beans

Ingredients

1 lb fresh green beans, trimmed

3 tbsp butter

2 cloves garlic, pressed

Salt and pepper, to taste

Directions

1. Place the green beans in 12" Stainless Steel Nonstick Skillet and add 1/2” of water. Cover and heat over medium-high heat until the beans are just barely fork tender (do not overcook), about 7 minutes. Drain beans using large Stainless Steel Mesh Colander, and set aside.

2. Return the skillet to medium-low heat. Add the butter into the skillet, and cook, stirring with Mix 'N Scraper frequently, until the butter begins to tint brown, about 5 minutes. Press garlic using the Garlic Press. Add garlic to skillet and cook until the garlic is just fragrant, about 2 minutes. Remove from heat, add in the cooked green beans, and toss to coat. Season with salt and pepper.

3. Place beans in a serving dish, then drizzle the rest of the butter from the skillet over top.

4. Serve immediately.