Chile Lime Corn

INGREDIENTS

24 oz frozen corn

2 limes

2 cloves garlic, pressed

½ cup creamed cheese, divided into chunks

2 tsp ground chile

1 tsp salt

INSTRUCTIONS

Place all ingredients in a nonstick skillet, pressing down cream cheese to help it melt. Once it's well mixed, put a lid on the skillet & let it simmer for a few minutes to cook the corn. Remove from heat & serve it hot.

Cook's Tips

You can also grill corn on the cob, then use the Kernel Cutter to remove the corn from the cobs. Mix remaining ingredients in the Small Batter Bowl and microwave for 1 minute, or until cream cheese is soft enough to mix with a whisk. Add cream cheese mixture to corn & stir until corn is coated.