Citrus Vinaigrette

Ingredients

2 tablespoons fresh squeezed orange juice (1 orange)

1 teaspoon Dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons honey

2 tablespoons extra virgin olive oil

Directions

1. Use the Citrus Press to juice the orange over the Small Batter Bowl.

2. Combine all ingredients together and mix well in Measure, Mix & Pour.

3. Drizzle over your salad.

Cook's Tip

This is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!