Mexican Street Corn

INGREDIENTS

4 ears shucked corn

¼ cup mayonnaise

¼ cup Mexican crema

½ cup grated Cotija cheese

½ teaspoon ancho chili powder

¼ teaspoon salt

Hot sauce (optional)

¼ cup freshly chopped cilantro (optional)

DIRECTIONS

Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes.

Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, ¼ cup of Cotija cheese, chili powder, and salt.

Spread the mayo mixture of the cooked corn. Sprinkle with remaining Cotija cheese. Dot with hot sauce and sprinkle cilantro on, if using.