Refried Beans

INGREDIENTS

2 tablespoons ghee (may use butter, canola oil, lard or bacon grease)

2 garlic cloves, pressed

2 (15 ounce) cans pinto beans

1 teaspoon cumin

1 teaspoon chili powder

salt to taste

INSTRUCTIONS

1. Heat ghee in a nonstick skillet over medium heat.

2. Stir pinto beans, pressed garlic, cumin, chili powder, and salt.

3. Cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.

4. Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

5. Garnish with lime slice & fresh cilantro.